blueberry scones

Blueberry scone - din dragoste pentru Karla

Am amestecat 500g de faina cu o lingura rasa de praf de copt, doua linguri de zahar ?i un praf de sare. 70 g de unt rece, taiat bucatele, se pun peste Ingredientele uscate ?i se amesteca. Pute?i folosi doua furculi?e daca nu ave?i ustensila pentru aluaturi sfaramicioase. In acest moment aluatul arata ca firimiturile. Se adauga un pahar de afine ?i se amesteca usor ca sa nu se sfarâme fructele. In mijloc se face o adancitura in care se toarna un pahar(250g) de fri?ca lichida ?i se încorporeaza Ingredientele. Nu amesteca?i prea tare, doar prin împaturire. Aluatul nu trebuie sa fie omogenizat. Pe o suprafa?a pe care a?i presarat putina faina pune?i gramezi din compozi?ie pe care le uni?i ?i forma?i un dreptunghi lung, cu latura mica de 7/8cm. Taia?i apoi patrate, câte va ies, cam 6-7. Fiecare patrat taiat pe diagonala formeaza triunghiurile, scones. Se coc in cuptorul preîncalzit la 200C, pentru 20 de minute. In timp ce se coc scones ( nu ?tiu un echivalent românesc al cuvântului) se prepara glazura. Se amesteca doua pahare de zahar pudra (confec?ioner) cu jumatate de pahar de zeama de lamâie, de la un fruct. Se pune pe Bain Marie ?i se amesteca ?i o lingura de unt ?i coaja rasa a lamâii. Dupa ce s-au copt, se lasa pu?in pe gratar sa se racoreasca dar nu de tot ?i se toarna glazura

I mixed 500g of flour with a spoon of baking powder, two tablespoons of sugar and a pinch of salt. 70 g of cold butter, cut the dishes, place on the dried ingredients and mix. You can use two forks if you do not have the utensils for the dandruff dough. At this point the dough looks like crumbs. Add a glass of blueberry and mix it gently to avoid breaking the fruit. In the middle there is a depth that pours a glass (250g) of liquid as a liquid and incorporates the Ingredients. Do not mix too hard, just by joining. Dough must not be homogenized. On a surface that has sprinkled a little flour lay piles of composition that you unite and form a long rectangle, with a small side of 7 / 8cm. Then cut and square, how many will go, about 6-7. Each square cut diagonally forms the triangles, scones. Bake in the preheated oven at 200C for 20 minutes. While baking scones (do not know a Romanian equivalent of the word), glaze is prepared. Mix two cups of powdered sugar (confectioner) with half a cup of lemon juice from a fruit. Put on Bain Marie and mix one tablespoon of butter and the zest  of the lemon. After baking, leave a little on the grill to cool to pour glaze